Our Menu
Food
Dough Sourdough with preserves (V, N, GF/VGN option) 3.8
Marmalade, house berry, garden rhubarb & ginger jam or peanut butter.
Chai seed Granola bowl (V, N, VGN option w coconut yoghurt) 7
Honey yoghurt, berry compote, house sweet & salt granola
Roasted beetroot hummus topped with toasted seeds (V, N, VGN) 7
served with garlic flatbread
Korean chicken burger 13.5
with pickled ginger mayo, rocket, crispy onions & sriracha mayo served with an asian slaw
Newlyn smoked haddock or crispy bacon
Grown ups cheese on toast (GF option) 12
Mixed cheese with spring onion, chilli, Worcester & soy sauce topped with
Newlyn smoked haddock or crispy bacon
(Upgrade with either roasted tomatoes or a poach egg + 1.5)
Seasonal soup (V, GF option) 9.5
With sourdough or (upgrade cheese scone + 1.50 or half a cheese toastie + 3.50)
Breakfast bun 10.5
our bacon jam, spinach, halloumi, smoked streaky bacon & a fried egg
Honey Halloumi flatbread (v) 11
seasonal hummus, slaw & roasted mixed veg & honey halloumi, crispy onions & tahini dressing
Breakfast plate (GF/ VGN option) 13.5
Potters sausage, smoked streaky bacon, Chorizo, halloumi, house beans, egg, tomato, garlic mushrooms, wilted greens, sourdough.
& sourdough.
Veggie Breakfast (V,GF/ VGN option with tofu) 11
Garlic hummus, halloumi, house beans, egg, tomato, garlic mushrooms, wilted greens
& sourdough.
EXTRAS
Sausage, Kimchi, Bacon, egg, wilted greens, beans, tomato, halloumi, chorizo 2
Please see todays specials or ask a member of our team. We also have a wide selection of our own bakes & savoury scones on our counter.
Cream tea 6.5
Granny Gothards ice - cream from 3.5
Zoe’s Treacle tart with dollop cream 7
Cream tea 6.5
Drink
Espresso 2.5
Long black 2.8
piccolo 2.9
Flat white 3
Cappuccino 3.2
Latte 3.2
Americano 2.9
Mocha 3.8
White mocha 4
Turmeric latte 3.8
Chai latte 3.8
(Decaf coffee available)
Almond milk 0.3
Alternative Milk
Oat milk 0.3
Almond milk 0.3
Syrups
vanilla, caramel & hazelnut 0.6
Ivory Coast, white 4
Venezuela, 58% 4
Peppermint, Spearmint & Fennel, Jasmine green tea, Camomile, Decaf, Rooibos, Camomile digestive tea (Harpford farm)
Breakfast all 2.9
Earl grey
Peppermint, Spearmint & Fennel, Jasmine green tea, Camomile, Decaf, Rooibos, Camomile digestive tea (Harpford farm)
Ice latte, chai, chocolate 3.8
WeArekombucha - ginger or lemongrass 4
Fentimans- elderflower, ginger beer, 3.5
raspberry, lemonade or cola. Orange juice 2.7
Herby4 apple juice 2.7
Sparkling water 2
Bar
White.
Rickety Bridge Chenin Blanc - 13% 21.95
Levre Piquante Picpoul - 13% 3.75 / 6.75 / 16.95
Sauvignon Blanc (Curico Valley, Chile) - 13% 3.75/ 6.75 / 16.95
Rickety Bridge Chenin Blanc - 13% 21.95
Red.
Les Saisons de la Vigne, Rouge (France) -13% 3.75 / 6.75 /16.95
Montepulciano Arenile D’Abruzzo (Italy) 13% 19.95
Rose.
Pinot Grigio Ke Bonta Rosé (Pavia, Italy)- 12.5% 19.95
Prosecco.
Riondo Collezione Garda Spumante Brut 5/18.95
(Garda, Italy))
Lager than life 44cl 4.6% 4.6
Sisters are doing it for themselves 44cl 5.3% 4.8
Qpa 44cl 4% 4.6
Hooty Owl cider, ridgeway farm Holcombe Rogus 6% 5.5
Bloody Mary 7.5
(Virgin Mary) 4
Espresso Martini 8.5
Aperol Spritz 7
Bucks Fizz 7
Minis Menu
Mini breakfast 6.5
Scrambled egg, sausage & sourdough
Cheese on toast 6
Pancakes 6
Maple syrup & banana
Banana bread 6.5
with coconut yoghurt or jam
Baby Chino 1.5
Milk 1.5
Hot chocolate 2.5
Orange juice 2
Heryb4 Apple juice 2